Each of the preparation steps is shown in the photos above so please check them for visual guidance. 2 to 3 full-sized fresh artichokes 1 to 2 lemons, halved Salt,
Category: Home Kitchen
spinach and artichoke pan pizza – smitten kitchenspinach and artichoke pan pizza – smitten kitchen
This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra Stafford. I wrote about the focaccia in her first book in 2018. Guess what? Next
new york crumb cake – smitten kitchennew york crumb cake – smitten kitchen
Crumbs 10 tablespoons (140 grams) unsalted butter, melted 1/2 cup (110 grams) dark brown sugar 1/4 cup (50 grams) granulated sugar 1 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt
turkey meatloaf for skeptics – smitten kitchenturkey meatloaf for skeptics – smitten kitchen
Note: This is a small-sized meatloaf, and it works for my family of four. It doubles easily, either as two small loaves (baking time the same) or one larger, freeform
weeknight tomato soup – smitten kitchenweeknight tomato soup – smitten kitchen
While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an open-faced grilled cheese sandwich in the archives, and further back,
chocolate raspberry pavlova stack – smitten kitchenchocolate raspberry pavlova stack – smitten kitchen
Definitely read this recipe through, especially what can and cannot be made ahead, listed at the end, before you start. While I’ve simplified it in every way that such a
crispy potatoes with mushrooms – smitten kitchencrispy potatoes with mushrooms – smitten kitchen
I’m using fingerlings and cremini mushrooms from the Union Square Greenmarket, lucky me, but I usually make this with yukon gold potatoes and any mix of mushrooms that looks good
french onion baked lentils and farro – smitten kitchenfrench onion baked lentils and farro – smitten kitchen
This dish was inspired by a message from an Elizabeth from Oakland, CA, I am so grateful for. She said she got some guidance from Ali Slagle’s Baked Farro With
summer pea salad with unexpected dressing – smitten kitchensummer pea salad with unexpected dressing – smitten kitchen
1/4 cup golden raisins 1/4 cup white wine vinegar, warmed 2 tablespoons minced shallot 1 1/4 to 1 1/2 pounds fresh summer peas, such as sugar snaps, snow peas, shelling
flaky chocolate cake – smitten kitchenflaky chocolate cake – smitten kitchen
I know we’re in the midst of the nth heatwave of the summer and the idea of eating anything but a bowl of cold cherries or, worse, something that requires