Ingredients: 1 cup besan, ¼ cup ghee, ½ cup sugar, ¼ teaspoon cardamom powder, ¼ teaspoon saffron strands, ¼ cup chopped almonds and pistachios. (AI generated image)
Firstly, boil some water and add sugar. Simmer till you get a thread-like consistency. (AI generated image)
In another bowl, mix besan and ghee to make a crumbly texture. (AI generated image)
Now, heat some oil in a kadhai and scoop small portion of the mixture. Deep fry till golden brown. (AI generated image)
Then, in another bowl, mix boondi, cardamom powder, and saffron strands. (AI generated image)
Add sugar syrup and coat the laddoos. Stir in chopped almonds or pistachios. (AI generated image)
Shape the mixture into small laddoos. (AI generated image)
Enjoy, once the laddoos are cool. (AI generated image)
